White wines, like red wine, should have a bold, dry, and full taste. Types of white wine that need benefit from a wine aerator are Bordeaux, Corton-Charlemagne, and Alsace. These types also have tannins that need to be set out and should evaporate. The downside of letting white wine aerate is that it loses its chill; using a decanter will take the coldness out of the wine. This is why an aerator is better for wines like these so that the wine can be aerated while it is still chilled.
The bottle can be put back in the refrigerator as soon as the wine is poured into a glass. Knowing what type of wine to aerate is the first step before the wine is poured into the aerator. Young red wines and some white wines will benefit the most from aeration. However, there are wines that do not need to breathe at all such as Pinot Noir, Burgundy, Beaujolais, and Cotes du Rhone, lighter Zinfandels, and light Chiantis, and Dolcettos.
Cheap wines, which are ready to consume, do not need aeration. Knowing the right type of wine to aerate will remove unwanted expectations from the aerator. Save my name, email, and website in this browser for the next time I comment. I hope you love our product recommendations! Just so you know, thewineaerator may collect compensation and commission from the links on this page! Enter the wine aerator. A simple aerator, like the VinOair Wine Aerator , fits onto the top of the bottle and as you pour, small bubbles are introduced to the wine in the neck of the bottle, thus mimicking ageing in the seconds it takes to pour a glass of wine.
And the bonus is that this type of aerator also functions as a pouring spout, reducing spills and drips. There are, of course, more complicated aerators, which go to great lengths to get the most exposure to air in the shortest time possible.
The Menu Wine Breather Carafe , for example. Designed to be a decanter and aerator, it attaches to the mouth of the bottle; flip the whole thing over, so the bottle is upside down over the decanter and watch as the wine flows from the bottle, into the neck of the vessel and around the sides, exposing almost every part of the wine to air.
For the very thorough, or for a very tannic wine, this can be repeated and the wine re-drained back into its own bottle. Open up a bottle of your favourite supermarket wine. A young red wine, preferably, and pour a little into a glass. Take a sip and note any harshness or roughness in the wine.
Run it through an aerator or decant for a few hours, and test again leave the test batch in something airtight, so it stays the way it was first, if you are decanting. Or you can look up funny memes like this one about aerating wine. Our staff is full of passionate wine lovers. We came together to write this article, in hopes of spreading a little wine-ducation with you. Will be fine! Just remember to remove un-cork closures to allow wine to re-breathe prior to serving.
Or, top bottle with an aerator! Assuming this is a full-bodied red. The nitty gritty of aerating. What is decanting? Bright Cellars Our staff is full of passionate wine lovers. Thank you for all the beneficial information! Leave a Reply Cancel reply Your email address will not be published. What is Biodynamic Wine? Our 5 Favorite Wine Podcasts.
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