It might seem complicated, but learning how to make ratatouille is actually pretty simple—all you need is a little patience and a cutting board. There are so many ways to use ratatouille: Put it on top of grains, add it to chicken or beef, or serve it shakshuka-style with runny eggs. This recipe is tried and true for a reason—the colorful summer squash, crunchy peppers, and warm sauce will even turn your Uncle Bob into a veggie lover.
Make Mediterranean-style ratatouille by adding feta and basil, and then fill out your plate with thick, pappardelle pasta. Spiralize onion, red pepper, zucchini, and squash, then throw them in a pot with eggplant, crushed tomatoes, and olive oil. Pasta and ratatouille, all in one.
Since you have to let it cook to bring out the taste, making ratatouille can be a long, drawn-out affair. This minute version gives you nearly as much flavor and is ideal for when you need a wholesome, filling meal stat.
Brown the chicken in a pan before adding in veggies, basil, and parsley. Serve over quinoa or brown rice, and you have a well-balanced meal in less time than it takes a delivery guy to make it to your door. A recipe that comes with three meal options in one? Try this oven-roasted ratatouille over creamy polenta, with pasta and capers, or on toast along with a poached egg.
Any way you serve it, the balsamic-glazed veggies are a winner. Roast pork is a great side for vegetable stew. This recipe for juicy pork chops uses a brine to keep the chops from turning out dry and tough. You will need bone-in pork chops, olive oil, salt, pepper, garlic, peppercorns, and a couple of bay leaves. Your pork chops are seared in a hot skillet and then oven-roasted to perfection.
The brine portion of the recipe is optional, but it really does make a difference in how juicy the meat is. Chickpeas or garbanzo beans are also a good choice for side dishes. If you would rather choose beans, you can make a side dish of baked beans with bacon, 3 bean salad, or make bean burgers for a change of pace. Here is a recipe for the vegetable lentil loaf.
Rice pilaf is a smooth buttery rice dish made with a combination of rice, orzo pasta, and chicken or vegetable broth. This recipe calls for chicken broth, but you can substitute beef stock or vegetable broth if necessary.
The broth gives it moisture and flavor, but any flavorful liquid will work. Risotto is an Italian-style rice dish that is moist and creamy. It goes well with beef, chicken, and vegetables. The recipe uses a combination of white and portobello mushrooms with shallots, butter, and white wine.
The way to make a good risotto is to simmer it and stir it frequently. It makes a good alternative to rice and cooks fast. It is the type of dish that you can put a variety of herbs and spices in it to make it taste delicious. But if you want to give it a bit more flavor, you can substitute chicken broth for the water and add your own combination of spices to give it flavor and make it fluffy.
This can also be coated in flour and pan-fried in a skillet if you shape it into a loaf while hot. There are many ways to serve polenta , and it makes a great change from potatoes, rice, and pasta. Back to Recipes Vegan storecupboard Vegan baking See more.
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Easy ratatouille with poached eggs. Ratatouille hotpot. Roasted ratatouille pasta. Creamy salmon with chunky ratatouille. Roasted ratatouille chicken.
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